A specialized allergy test to identify individual-specific allergens, helping you avoid triggers and reduce unwanted allergic symptoms.

IgE (Immunoglobulin E)

• An antibody associated with immediate allergic reactions, such as swelling of the lips, difficulty breathing, or sudden sneezing and runny nose after exposure (e.g., eating shrimp).

• IgE responses occur rapidly within minutes to hours.

• Commonly related to allergies from seafood, nuts, certain foods, pollen, or dust mites.

• Severe IgE-mediated reactions may lead to life-threatening anaphylaxis.